3/4 cup Imperial Sugar Light Brown Sugar 3/4 cup Imperial Sugar White Granulated Sugar 2 cups freshly squeezed lemon juice (about 10 large lemons) 6 cups cold water
Mixing Instructions
Combine all ingredients in a large pitcher. Mix well and serve over ice. Garnish with lemon slices.
Double or triple the recipe as needed.
Memories & Stories
Imperial Sugar Company, I remember making press cookies under my mother’s watchful eye many years ago. They’re still a favorite at 70. When I married, I followed cookbook instructions faithfully except for pulling the oven rack out too far and my roast beef sliding to the floor – We ate it anyways!
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