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Summer Recipes

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Easy Barbecue SauceThis tangy sauce will go great on any of your meats. Heat the grill up and spread this sauce over everything.
Peach Barbecue Glaze For ChickenPeach Barbecue Glaze For Chicken 2 ripen peaches, peeled and sliced or a 15 oz. can peaches, drained 1 garlic clove, minced 1/3 cup soy sauce 1/4...
Peach Raspberry CrispPeach Raspberry Crisp 6 cups sliced peeled peaches 2 tsp. lemon juice 1 cup raspberries 1 Tbsp. Imperial Sugar Extra Fine Granulated Sugar or Dix...
Pink Lemonade With Blueberry Ice CubesFlavored lemonade is a great way to enjoy a refreshing drink on those hot summer days.
Key Lime PieKey limes and a whipped topping make for a refreshing summer dessert.
Brush Country Beef Brisket And Chuck Wagon Barbecue SauceThis flavorful brisket mixed with the tangy homemade barbecue sauce will win awards and win the hearts of your fans.
Strawberry Festival ShortcakeStrawberry Festival Shortcake 3/4 cup shortening 1-1/2 Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar...
Banana Split CakeBanana Split Cake 2 T Imperial Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar 1 stick butter or margarine, melted 2 C...
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Memories & Stories

Imperial Sugar Company,
I had to laugh when I saw the article in the Baton Rouge paper about “My First Cookbook.” I still have my original cookbook from 1959. My mother passed the cookbook on to me when I left the house. My daughter, who is now almost 17, used it when first learning to cook.

I have memories of many recipes, Apple Crunch, Jerry’s Bars and Circus cookies. I guess I was really into making desserts with two older brothers but my absolute most popular recipe was Tiny Turtle Salad. I made this for my friends when they came over. I remember using a cherry for the head, as I don’t like green olives. The salad was always a hit.

Thank you for bringing back some fun childhood memories!
Claire Broering

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